Thanks to Freeze Dry technology, fruits and vegetables only remove water and preserve their fresh nutritional values, structural properties, minerals and vitamins.
Since the products are prepared and frozen quickly after harvest, the freshness and nutritional values of the products are largely preserved.
Fruits and vegetables with high nutritional value do not deteriorate physically and chemically by drying at low temperatures.
With Freeze Dry technology, the moisture content of the food is removed up to 2% thus aroma is folded.
Our products, which don't require any preliminary preparation before use can be consumed as snacks everywhere and can be used in meals, desserts and beverages.
Only Freeze-Dried products can be stored for years without softening or spoiling, as long as they are stored at room tempature an in a moisture barrier package.
Contains no animal products
No additives are used
Consists only of fruits and vegetables
No refined or added sugar
It preserves its nutritional value by 97%
Since there is no water activity, the shelf life is extended up to 20 years as long as it stored under appropriate conditions.
It is crunchy and crispy
Since its cell structure doesn't deteriorate, it can be combined with water and used in meals.
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